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Food Technology
Lower Secondary (Key Stage 3)
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Year 8
United Kingdom

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25 lessons Food Technology lower secondary (key stage 3) year 8

Looking for interactive lesson materials Food Technology for lower secondary (key stage 3) year 8? Browse ideas for online lessons Food Technology from other educators.

2 Macronutrients

8 days ago - Lesson with 16 slides
Food TechnologyLower Secondary (Key Stage 3)

A Global Journey of Pastry Delights

September 2023 - Lesson with 13 slides
Food TechnologyLower Secondary (Key Stage 3)

Muffin Mania: Exploring the World of Muffins

January 2024 - Lesson with 11 slides
Food TechnologyLower Secondary (Key Stage 3)

7 Raising agents OLD

August 2022 - Lesson with 25 slides
Food TechnologyLower Secondary (Key Stage 3)

2 Macronutrients

November 2022 - Lesson with 15 slides
Food TechnologyLower Secondary (Key Stage 3)

6 Food allergens 23-24

February 2025 - Lesson with 10 slides
Food TechnologyLower Secondary (Key Stage 3)

Eatwell and Eight tips for healthy eating

September 2024 - Lesson with 22 slides
Food TechnologyLower Secondary (Key Stage 3)

3 Micronutrients

April 2025 - Lesson with 21 slides
Food TechnologyLower Secondary (Key Stage 3)

Food labels 23

April 2025 - Lesson with 17 slides
Food TechnologyLower Secondary (Key Stage 3)

6 Food allergens 23-24

October 2023 - Lesson with 11 slides
Food TechnologyLower Secondary (Key Stage 3)

Sensory evaluation

October 2022 - Lesson with 18 slides
Food TechnologyLower Secondary (Key Stage 3)

Fibre and Water

September 2022 - Lesson with 15 slides
Food TechnologyLower Secondary (Key Stage 3)

Fueling Your Body: Understanding Macronutrients and Micronutrients

April 2023 - Lesson with 25 slides
Food TechnologyLower Secondary (Key Stage 3)

Scone Delights: Exploring the Origins and Flavors of the British Isles

October 2023 - Lesson with 13 slides
Food TechnologyLower Secondary (Key Stage 3)

Global Flavors: Exploring Chicken Recipes Around the World

June 2024 - Lesson with 13 slides
Food TechnologyLower Secondary (Key Stage 3)

Sensory evaluation

November 2023 - Lesson with 11 slides
Food TechnologyLower Secondary (Key Stage 3)

Food and religion: Exploring the dietary rules of Hinduism, Judaism, and Islam

April 2023 - Lesson with 15 slides
Food TechnologyLower Secondary (Key Stage 3)

Food labels and allergens OLD

August 2022 - Lesson with 13 slides
Food TechnologyLower Secondary (Key Stage 3)

5 Energy balance

August 2022 - Lesson with 28 slides
Food TechnologyLower Secondary (Key Stage 3)

Raising agents 23-24

September 2023 - Lesson with 30 slides
Food TechnologyLower Secondary (Key Stage 3)

Food science of Swiss roll

January 2023 - Lesson with 30 slides
Food TechnologyLower Secondary (Key Stage 3)

Food for Friendship

February 2024 - Lesson with 25 slides
Food TechnologyLower Secondary (Key Stage 3)

Exploring Bread and Scone Mixtures from Around the World

October 2023 - Lesson with 11 slides
Food TechnologyLower Secondary (Key Stage 3)

Raising agents quick knowledge check

February 2023 - Lesson with 4 slides
Food TechnologyLower Secondary (Key Stage 3)

Biscuits and Cookies: A Delicious Journey

May 2024 - Lesson with 9 slides
Food TechnologyLower Secondary (Key Stage 3)
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